SABRO IPA 23L - Beer Recipe - Brewer's Friend

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SABRO IPA 23L

193 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 193 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday April 10th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 5.28 82.2%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 4.19 8.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 6.8%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 2.7%
7.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Green Bullet45 g Green Bullet Hops Pellet 11 Boil 60 min 50.76 11.5%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 8.95 11.5%
150 g Sabro150 g Sabro Hops Pellet 12 Dry Hop 5 days 38.5%
150 g Sabro150 g Sabro Hops Pellet 12 Dry Hop 7 days 38.5%
390 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

MASH PH 5.2-5.4
WORT PH 5.1-5.3

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  • Last Updated: 2020-04-14 23:09 UTC