Mönchsambacher? - Beer Recipe - Brewer's Friend

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Mönchsambacher?

Created: Friday April 10th 2020
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143 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Kellerbier: Pale Kellerbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
1.047
1.010
4.9%
33.0
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dingemans - Belgian - Pilsen3.5 kg Belgian - Pilsen 36.8 1.7 77.8%
1 kg Weyermann - German - Munich Type I1 kg German - Munich Type I 38 6 22.2%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 60 min 13.16 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 14.39 25%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 5 min 2.87 25%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 3.2 Boil 5 min 2.62 25%
120 g / 0.00 €
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 45 min
Decoction 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 29.4
Mash volume with grains (equipment estimates 34.7 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 29.4  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 76% 28.2 ppg
Ending Kettle: 74% 27.4 ppg
Brew House: 58% 21.5 ppg
Wort Volume:
16.5 Liters
  • Expected 20 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.047
  • Actual OG: 1.049
Alcohol and Attenuation:
ABV: 5.12%
  • Apparent Attenuation: 79.6%
  • Actual FG: 1.010
  • Calories per 330ml 143 calories
  • Carbohydrates per 330ml 13.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/10/2020 11:43 AM
over 4 years ago 		+0 Pre-Boil Gravity 1.053 20 Liters 4/10/2020 2:27 PM
over 4 years ago
4/10/2020 2:27 PM
over 4 years ago 		+0 Boil Complete 1.049 21 Liters 4/10/2020 4:56 PM
over 4 years ago
4/10/2020 4:56 PM
over 4 years ago 		+0 Brew Day Complete 1.049 16.5 Liters 4/10/2020 4:57 PM
over 4 years ago
5/1/2020 3:44 PM
over 4 years ago 		+21 Fermentation Complete 1.010   5/1/2020 3:44 PM
over 4 years ago
5/12/2020 8:33 PM
over 4 years ago 		+32 Packaged   4.5 5/12/2020 8:35 PM
over 4 years ago
"Mönchsambacher?" Kellerbier: Pale Kellerbier beer recipe by awildturtok. BIAB, ABV 4.89%, IBU 33.04, SRM 4.49, Fermentables: (Belgian - Pilsen, German - Munich Type I) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-17 20:41 UTC