Moorhouse's Pendle Witches Brew - Beer Recipe - Brewer's Friend

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Moorhouse's Pendle Witches Brew

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday April 10th 2020
1.051
1.012
5.1%
29.8
10.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.12 kg Crisp Malting - Finest Maris Otter4.12 kg Finest Maris Otter 38 3 79.9%
0.38 kg New Zealand - Light Crystal Malt0.38 kg Light Crystal Malt 35.4 31.98 7.4%
0.04 kg Gladfield - Medium Crystal Malt0.04 kg Medium Crystal Malt 35.4 56.35 0.8%
0.26 kg Crisp Malting - Torrefied Wheat0.255 kg Torrefied Wheat 36.8 3 4.9%
0.36 kg Cane Sugar0.36 kg Cane Sugar 46 0 7%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
61 g Fuggles61 g Fuggles Hops Pellet 3.9 Boil 90 min 26.68 73.5%
12 g Fuggles12 g Fuggles Hops Pellet 3.9 Boil 0 min 14.5%
10 g Fuggles10 g Fuggles Hops Pellet 3.9 Boil 30 min 3.14 12%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
5 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 70 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 38
Mash volume with grains (equipment estimates 40.8 L) 41.1
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 32.1 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 26
Total: 38  
Equipment Profile Used: System Default
 
Notes

clarity ferm

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  • Last Updated: 2020-04-11 04:40 UTC