GOAT HAZY IPA 23L - Beer Recipe - Brewer's Friend

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GOAT HAZY IPA 23L

179 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 179 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday April 10th 2020
14.4 °P
2.9 °P
6.2%
23.1
11.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg New Zealand - American Ale Malt6 kg American Ale Malt 37.3 5.28 85.7%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 4.19 5.7%
0.40 kg New Zealand - Rolled Oats0.4 kg Rolled Oats 12.4 2.24 5.7%
0.08 kg New Zealand - Light Crystal Malt0.075 kg Light Crystal Malt 35.4 83.84 1.1%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 7.58 1.8%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Dr. Rudi5 g Dr. Rudi Hops Pellet 11 Boil 60 min 5.85 1.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 17.22 22%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop 3 days 11%
50 g Riwaka50 g Riwaka Hops Pellet 5.5 Dry Hop 3 days 11%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11%
50 g Yakima Chief Hops - El Dorado50 g El Dorado Hops Pellet 15 Dry Hop 5 days 11%
75 g Yakima Chief Hops - Amarillo75 g Amarillo Hops Pellet 10 Dry Hop 7 days 16.5%
75 g Columbus75 g Columbus Hops Pellet 15 Dry Hop 7 days 16.5%
455 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 66 °C 66 °C 60 min
78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 19.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 22.5
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3

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  • Last Updated: 2021-01-31 21:15 UTC