Beerango (pilsner, wheat & mango) - Beer Recipe - Brewer's Friend

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Beerango (pilsner, wheat & mango)

220 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Friday April 10th 2020
1.071
1.020
6.7%
9.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Wheat500 g Wheat 38 1.8 23.4%
500 g German - Pilsner500 g Pilsner 38 1.6 23.4%
140 g Flaked Oats140 g Flaked Oats 33 2.2 6.5%
1 kg Mango1 kg Mango 4.95 0 46.7%
2,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 g BSG - Hallertau Mittelfruh4.5 g Hallertau Mittelfruh Hops Leaf/Whole 2.7 Boil at 98 °C 60 min 9.02 100%
4.50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
5 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Strike 70 °C 65 °C 60 min
2 L Sparge 78 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.3 L) 13.6
Mash volume with grains (equipment estimates 11.1 L) 14.3
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 9.2 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.5 L) 6.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.5 L) 3.5
Total: 13.6  
Equipment Profile Used: System Default
"Beerango (pilsner, wheat & mango)" Fruit Beer recipe by Suraj Giri. BIAB, ABV 6.72%, IBU 9.02, SRM 4.37, Fermentables: (Wheat, Pilsner, Flaked Oats, Mango) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 11:48 UTC