Sunny Day Brown Ale - Beer Recipe - Brewer's Friend

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Sunny Day Brown Ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32.5 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday April 10th 2020
1.046
1.010
4.8%
43.8
33.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 7 78.1%
1 kg Bestmalz - Munich Dark1 kg Munich Dark 36 25 15.6%
0.20 kg German - CaraAroma0.2 kg German - CaraAroma 34 345.42 3.1%
0.20 kg German - Carafa II0.2 kg German - Carafa II 32 1132.64 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 8 Boil 60 min 20.6 13%
30 g Challenger30 g Challenger Hops Pellet 5 Boil 20 min 7.8 13%
30 g Challenger30 g Challenger Hops Pellet 5 Boil 10 min 4.67 13%
40 g Challenger40 g Challenger Hops Pellet 5 Whirlpool 10 min 3.08 17.4%
100 g Cascade100 g Cascade Hops Pellet 5 Whirlpool 10 min 7.69 43.5%
230 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 4 42 56 52 210.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.52 L. Suggest reducing initial strike volume to 41.18 L and adding 8.12 L sparge/top-off. 49.3
Strike water volume (equipment estimates 46.7 L) 49.3
Mash volume with grains (equipment estimates 50.9 L) 53.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 33.2 L) 36
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 35.3 L) 32.5
Total: 49.3  
Equipment Profile Used: System Default
"Sunny Day Brown Ale" No Profile Selected beer recipe by Si-Co Brewing. BIAB, ABV 4.79%, IBU 43.83, SRM 33.77, Fermentables: (Finest Maris Otter, Munich Dark, German - CaraAroma, German - Carafa II) Hops: (Admiral, Challenger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 19:12 UTC