Yellow Submarine - Beer Recipe - Brewer's Friend

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Yellow Submarine

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JFA: Just Fucking Ales
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday May 17th 2012
1.057
1.010
6.2%
29.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Belgian - Pilsner18 lb Pilsner 37 1.6 90%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 24.41 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 5.51 72.7%
2.75 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp ph52 Water Agt Mash --
1 tsp gypsum Water Agt Mash --
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
brett 650 in 2nd.
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
filtered anaheim municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.6 g | 42.4 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 9 36  
Going into fermentor 9 36  
Total: 13.75 55
Equipment Profile Used: System Default
"Yellow Submarine" Saison beer recipe by JFA: Just Fucking Ales. All Grain, ABV 6.23%, IBU 29.92, SRM 3.74, Fermentables: (Pilsner, Flaked Rye) Hops: (Columbus, Saaz) Other: (ph52, gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 16:59 UTC