OCBeerBlog
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | Belgian - Pilsner | 37 | 1.6 | 90% | |
2 lb | Flaked Rye | 36 | 2.8 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Columbus | Pellet | 15 | Boil | 60 min | 24.41 | 27.3% | |
2 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 5.51 | 72.7% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | ph52 | Water Agt | Mash | -- | |
1 tsp | gypsum | Water Agt | Mash | -- |
White Labs - Belgian Saison II Yeast WLP566 | ||||||||||||
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brett 650 in 2nd. | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 qt | Temperature | -- | 152 °F | 75 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.75 | 35 |
Mash volume with grains | 10.35 | 41.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.6 g | 42.4 qt) | 11 | 44 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 9 | 36 |
Going into fermentor | 9 | 36 |
Total: | 13.75 | 55 |
Equipment Profile Used: | System Default |