Silvius Brabo - Belgian Golden Strong - Beer Recipe - Brewer's Friend

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Silvius Brabo - Belgian Golden Strong

227 calories 20.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Friday April 10th 2020
1.074
1.014
7.8%
21.8
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 64.2%
0.80 kg United Kingdom - Pilsen0.8 kg Pilsen 36 1.8 17.1%
0.40 kg German - Abbey Malt0.4 kg Abbey Malt 33 17 8.6%
0.20 kg Honey0.2 kg Honey - (late boil kettle addition) 35 2 4.3%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 0 2.1%
0.10 kg Honey0.1 kg Honey 35 2 2.1%
0.07 kg Simpsons - Aromatic Malt0.07 kg Aromatic Malt 33 23.04 1.5%
4.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 20.35 50%
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 5 min 1.42 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 23.1
Mash volume with grains 25.9
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 19.6 L) 18
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.4 L) 14
Estimated amount in fermentor 14
Total: 23.1  
Equipment Profile Used: System Default
"Silvius Brabo - Belgian Golden Strong" Belgian Golden Strong Ale beer recipe by Dai Kide. BIAB, ABV 7.8%, IBU 21.77, SRM 6.78, Fermentables: (Pilsner, Pilsen, Abbey Malt, Honey, Cane Sugar, Aromatic Malt) Hops: (Centennial, Saaz) Other: (Gypsum, Salt, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 18:24 UTC