Simcoe Smash Mild - Beer Recipe - Brewer's Friend

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Simcoe Smash Mild

115 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday April 10th 2020
1.038
1.007
4.1%
24.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g German - Pale Ale800 g Pale Ale 39 2.3 94.1%
50 g Rolled Oats50 g Rolled Oats 33 2.2 5.9%
850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 45 min 15.86 50%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 15 min 8.57 50%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.24 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 12.8
Mash volume with grains (equipment estimates 13 L) 13.3
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 12.8  
Equipment Profile Used: System Default
"Simcoe Smash Mild" Dark Mild beer recipe by Brewer #316250. BIAB, ABV 4.08%, IBU 24.43, SRM 3.35, Fermentables: (Pale Ale, Rolled Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 16:37 UTC