Archy Armstrong - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Archy Armstrong

190 calories 19.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Colin Churchward
Calories: 190 calories (Per 500ml)
Carbs: 19.4 g (Per 500ml)
Created: Friday April 10th 2020
Similar Recipes

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.041
1.010
4.1%
41.1
5.9
n/a
12.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter £ 1.06 / kg
£ 3.71 		38 2.81 77.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats £ 1.35 / kg
£ 0.68 		33 1.39 11.1%
0.50 kg Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt £ 1.04 / kg
£ 0.52 		36.8 1.24 11.1%
4.50 kg / £ 4.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Jester20 g Jester Hops £ 0.08 / g
£ 1.56 		Pellet 10 Boil at 100 °C 60 min 25.36 23.5%
25 g Jester25 g Jester Hops £ 0.08 / g
£ 1.95 		Pellet 10 Boil at 100 °C 15 min 15.73 29.4%
40 g Jester40 g Jester Hops £ 0.08 / g
£ 3.12 		Pellet 10 Whirlpool at 80 °C 15 min 47.1%
85 g / £ 6.63
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss £ 0.05 / g
£ 0.27 		Fining Boil 10 min.
2.20 g Wyeast - Beer Nutrient £ 0.13 / g
£ 0.28 		Other Boil 10 min.
£ 0.55
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
£ 0.76 / each
£ 0.76
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
£ 0.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 0 0 20
Filter tap water through Brita filter O/N. Test Ca and Alk. Adjust to 150ppm Ca with two parts CaSO4 (gypsum) and one part CaCl2. Alkalinity adjusted to 20ppm ALK with CRS.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L 71.4C stike water Infusion 71.4 °C 65 °C 60 min
21.5 L Batch Sparge Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 23
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

Archibald "Archy" Armstrong was the court jester to James VI in the 1600s and is regarded as one of the most famous English court jesters.

This beer is an English pale ale made from Jester hops. The ABV is low, only slightly bittered and has lots of hops without being overpowering. It is a great summer session beer.

Pre-boil Brix 8.5
Post-boil Brix 10.2

Last Updated and Sharing
 
559
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 16:21 UTC