C19 - Beer Recipe - Brewer's Friend

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C19

199 calories 20.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 243 gallons (fermentor volume)
Pre Boil Size: 246 gallons
Post Boil Size: 243 gallons
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lob
No Chill: 20 minute extended hop boil time
Hop Utilization: 84%
Calories: 199 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Friday April 10th 2020
14.8 °P
3.8 °P
6.1%
61.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 lb American - Pale 2-Row430 lb American - Pale 2-Row 37 1.8 75.2%
20 lb American - Pale 2-Row20 lb American - Pale 2-Row 37 1.8 3.5%
55 lb American - Pilsner55 lb American - Pilsner 37 1.8 9.6%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 0.7%
13 lb Flaked Oats13 lb Flaked Oats 33 2.2 2.3%
50 lb American - Munich - Light 10L50 lb American - Munich - Light 10L 33 10 8.7%
572 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Cascade3 lb Cascade Hops Pellet 5.5 Boil at 196 °F 60 min 16.81 31.6%
2.50 lb Cascade2.5 lb Cascade Hops Pellet 5.5 Boil at 196 °F 30 min 12.62 26.3%
2 lb Simcoe®2 lb Simcoe® Hops Pellet 13 Boil 0 min 15.2 21.1%
2 lb Citra2 lb Citra Hops Pellet 11 Boil 10 min 16.32 21.1%
9.50 lbs / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4760 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 250.2 gal (1000.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 238.2 gal (952.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.36 gal (869.44 qt) 171.6 686.4  
Strike water volume at mash thickness of 1.2 qt/lb 171.6 686.4  
Mash volume with grains 217.36 869.4  
Grain absorption losses -71.5 -286  
Remaining sparge water volume (equipment estimates 150.35 g | 601.4 qt) 146.15 584.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 250.2 g | 1000.8 qt) 246 984  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.7 -22.8  
Post boil Volume 243 972  
Going into fermentor 243 972  
Total: 317.75 1271
Equipment Profile Used: System Default
"C19" American IPA beer recipe by Lob. All Grain, ABV 6.14%, IBU 60.96, SRM 5.07, Fermentables: (American - Pale 2-Row, American - Pilsner, Flaked Barley, Flaked Oats, American - Munich - Light 10L) Hops: (Cascade, Simcoe®, Citra)
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  • Last Updated: 2020-04-10 07:52 UTC