Taakeheimen Juice IPA Kveik - Beer Recipe - Brewer's Friend

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Taakeheimen Juice IPA Kveik

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday April 10th 2020
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1.070
1.014
7.4%
42.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 85.4%
600 g United Kingdom - Malted Naked Oats600 g Malted Naked Oats 33 1.3 7.3%
600 g German - Wheat Malt600 g Wheat Malt 37 2 7.3%
8,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bravo30 g Bravo Hops Pellet 15.5 Boil 15 min 18.51 10%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Boil 15 min 8.6 10%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 7.8 Boil 15 min 8.47 10%
35 g Bravo35 g Bravo Hops Pellet 15.5 Boil 2 min 3.68 11.7%
35 g Huell Melon35 g Huell Melon Hops Pellet 7.2 Boil 2 min 1.71 11.7%
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 2 min 1.68 11.7%
35 g Bravo35 g Bravo Hops Pellet 15.5 Dry Hop 4 days 11.7%
35 g Huell Melon35 g Huell Melon Hops Pellet 7.2 Dry Hop 4 days 11.7%
35 g Northern Brewer35 g Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 11.7%
300 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g 2 CaSO4 Skylling 7g 1,7
2g 1,2 CaCO
NaHCO3 2,2g 0,5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 24.2 L) 28
Estimated amount in fermentor 28
Total: 40.1  
Equipment Profile Used: System Default
"Taakeheimen Juice IPA Kveik" Specialty IPA: New England IPA beer recipe by Einar Larsen. All Grain, ABV 7.38%, IBU 42.64, SRM 4.74, Fermentables: (Pale Ale, Malted Naked Oats, Wheat Malt) Hops: (Bravo, Huell Melon, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 12:20 UTC