American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

180 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday April 10th 2020
1.059
1.011
6.3%
95.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg New Zealand - Pilsner Malt11 kg Pilsner Malt 37.3 3.65 77.5%
2.10 kg American - Caramel / Crystal 40L2.1 kg Caramel / Crystal 40L 34 105.25 14.8%
1 kg American - Wheat1 kg Wheat 38 3.31 7%
0.10 kg American - CaraCrystal Wheat Malt0.1 kg CaraCrystal Wheat Malt 34 145.27 0.7%
14.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Northern Brewer (7.8 AA)100 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 60 min 38.38 33.3%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 11 Boil 30 min 41.6 33.3%
100 g Amarillo (8.6 AA)100 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 15.34 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 254 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 68 °C -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.47 L. Suggest reducing initial strike volume to 36.03 L and adding 39.07 L sparge/top-off. 75.1
Strike water volume (equipment estimates 72.3 L) 75.1
Mash volume with grains (equipment estimates 81.7 L) 84.5
Grain absorption losses -14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 75.1  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Mino Brewer. BIAB, ABV 6.31%, IBU 95.33, SRM 21.97, Fermentables: (Pilsner Malt, Caramel / Crystal 40L, Wheat, CaraCrystal Wheat Malt) Hops: (Northern Brewer (7.8 AA), Citra (11 AA), Amarillo (8.6 AA))
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  • Last Updated: 2020-04-20 00:40 UTC