Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

158 calories 13.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 40 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday April 10th 2020
1.052
1.009
5.6%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pilsner4.3 kg Pilsner 37 1.8 93.5%
0.30 kg Castle Malting - Château Cara Gold0.3 kg Château Cara Gold 34 45 6.5%
4.60 kg / 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Steeping 67 °C 64 °C 45 min
15 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.9 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 27
Boil off losses -3.8
Post boil Volume (equipment estimates 19 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 19
Total: 32.5  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Pedro Henrique. All Grain, ABV 5.61%, IBU 0, SRM 6.9, Fermentables: (Pilsner, Château Cara Gold)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 05:31 UTC