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Awesome Recipe

242 calories 24.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday April 10th 2020
1.073
1.018
7.2%
88.5
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 27.3%
3.33 lb Dry Malt Extract - Extra Light3.33 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 18.2%
8.33 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 oz American - Caramel / Crystal 60L160 oz Caramel / Crystal 60L 34 60 54.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 12 Boil 60 min 72.43 30.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 5.24 7.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Aroma 15 min 2.99 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 10 min 3.83 7.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Aroma 10 min 2.19 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 2 min 1.79 15.4%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 23.1%
6.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.29 g | 17.2 qt) 3.86 15.4  
Mash volume with grains (equipment estimates 4.29 g | 17.2 qt) 4.66 18.6  
Grain absorption losses (steeping) -1.25 -5  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 3.43 g | 13.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.86 27.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Extract, ABV 7.22%, IBU 88.47, SRM 40.75, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Columbus, Cascade, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 05:16 UTC