20200411-Sour - Beer Recipe - Brewer's Friend

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20200411-Sour

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 15.9 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 15.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday April 10th 2020
1.061
1.015
6.0%
1.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 50%
2.20 kg American - Wheat2.2 kg Wheat 38 1.8 50%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 11 Boil 60 min 1.81 100%
1 g / $ 0.00
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.8
Mash volume with grains (equipment estimates 15.9 L) 16.7
Grain absorption losses -4.4
Remaining sparge water volume 12.3
Mash Lauter Tun losses -0.9
Pre boil volume 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.1
Top off amount 0.8
Going into fermentor 15.9
Total: 26.1  
Equipment Profile Used: System Default
 
Notes

50도 20분
61도 30분
69도 30분
78도 10분
최종 맥아즙 16리터
보일링 40분 청징제 한스푼 칠링 50도 멈춤

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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 03:22 UTC