Smoked Porter - Beer Recipe - Brewer's Friend

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Smoked Porter

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 10.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday April 10th 2020
1.063
1.012
6.7%
40.4
26.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Smoked1.5 kg BEST Smoked 35.4 2.5 50%
1 kg New Zealand - Ale Malt1 kg Ale Malt 37.4 3.05 33.3%
0.25 kg Bestmalz - BEST Munich0.25 kg BEST Munich 37 6.3 8.3%
0.10 kg Simpsons - Crystal Light 0.1 kg Crystal Light 33.1 38.03 3.3%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 3.3%
50 g Simpsons - Black Malt50 g Black Malt 34 700 1.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 38.35 66.7%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 10 min 2.09 33.3%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 g camden tablet Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.7 L) 17.5
Mash volume with grains (equipment estimates 21.7 L) 19.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.6 L) 10
Total: 17.5  
Equipment Profile Used: System Default
"Smoked Porter" English Porter beer recipe by suzyj. BIAB, ABV 6.65%, IBU 40.44, SRM 26.89, Fermentables: (BEST Smoked, Ale Malt, BEST Munich, Crystal Light , Carafa I, Black Malt) Hops: (Magnum, Willamette) Other: (Gypsum, Calcium Chloride (dihydrate), camden tablet)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 03:31 UTC