Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | German - Vienna | 37 | 4 | 71.8% | |
2.20 lb | German - Bohemian Pilsner | 38 | 1.9 | 18% | |
0.80 lb | United Kingdom - Carastan (30/37) | 35 | 34 | 6.5% | |
0.30 lb | German - Melanoidin | 37 | 25 | 2.4% | |
0.15 lb | Briess - Midnight Wheat Malt | 25 | 550 | 1.2% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Magnum | Pellet | 15 | Boil | 30 min | 25.31 | 100% | |
0.70 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 oz | coffee | Flavor | Kegging | 1 days | |
3.20 ml | Lactic acid | Water Agt | Mash | 0 min. |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
3.5ml of lactic acid 1.5tsp cacl .5tsp gypsum cambden |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 9.28 | 37.1 |
Mash volume with grains | 10.26 | 41 |
Grain absorption losses | -1.53 | -6.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 5.97 g | 23.9 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |