NEIPA Juicy Haze - Beer Recipe - Brewer's Friend

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NEIPA Juicy Haze

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ferdaze
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday April 10th 2020
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1.064
1.016
6.3%
24.8
5.5
n/a
59.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner $ 1.19 / lb
$ 11.90 		38 1.6 64.5%
2 lb German - Wheat Malt2 lb Wheat Malt $ 1.29 / lb
$ 2.58 		37 2 12.9%
2 lb Flaked Oats2 lb Flaked Oats $ 1.79 / lb
$ 3.58 		33 2.2 12.9%
1 lb Rice Hulls1 lb Rice Hulls $ 1.29 / lb
$ 1.29 		0 0 6.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt $ 1.69 / lb
$ 0.85 		37 25 3.2%
15.50 lbs / $ 20.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior (16 AA)0.25 oz Warrior (16 AA) Hops $ 2.00 / oz
$ 0.50 		Pellet 16 First Wort 60 min 18.92 2.7%
0.25 oz Hops Direct - AMARILLO® VGXP01 C.V.0.25 oz AMARILLO® VGXP01 C.V. Hops $ 2.90 / oz
$ 0.72 		Pellet 8 Boil 5 min 1.36 2.7%
0.25 oz Hops Direct - Citra0.25 oz Citra Hops $ 3.00 / oz
$ 0.75 		Pellet 12.2 Boil 5 min 2.08 2.7%
0.25 oz Galaxy0.25 oz Galaxy Hops $ 3.49 / oz
$ 0.87 		Pellet 14.25 Boil 5 min 2.43 2.7%
0.75 oz Hops Direct - AMARILLO® VGXP01 C.V.0.75 oz AMARILLO® VGXP01 C.V. Hops $ 2.90 / oz
$ 2.17 		Pellet 8 Whirlpool at 147 °F 20 min 8.1%
0.75 oz Hops Direct - Citra0.75 oz Citra Hops $ 3.00 / oz
$ 2.25 		Pellet 12.2 Whirlpool at 147 °F 20 min 8.1%
0.75 oz Galaxy0.75 oz Galaxy Hops $ 3.49 / oz
$ 2.62 		Pellet 14.25 Whirlpool at 147 °F 20 min 8.1%
2 oz Hops Direct - AMARILLO® VGXP01 C.V.2 oz AMARILLO® VGXP01 C.V. Hops $ 2.90 / oz
$ 5.79 		Pellet 8 Dry Hop 3 days 21.6%
2 oz Hops Direct - Citra2 oz Citra Hops $ 3.00 / oz
$ 5.99 		Pellet 12.2 Dry Hop 5 days 21.6%
2 oz Galaxy2 oz Galaxy Hops $ 3.49 / oz
$ 6.98 		Pellet 14.25 Dry Hop 5 days 21.6%
9.25 oz / $ 28.64
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 70 27

Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.38 gal Strike 164 °F 152 °F 60 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.25 29  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

Aerate the wort with pure oxygen or filtered air and pitch the yeast.

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  • Last Updated: 2020-07-02 20:43 UTC