Make it Wit chu - Beer Recipe - Brewer's Friend

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Make it Wit chu

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday April 10th 2020
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 16

1.044
1.009
4.6%
13.2
3.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Pale Wheat5.5 lb Pale Wheat 36 2 52.4%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 38.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 9.2 Boil 60 min 10.47 20%
1 oz pacific crest (3.3 AA) / 2 Ounces1 oz pacific crest (3.3 AA) / 2 Ounces Hops Pellet 3.3 Boil 10 min 2.72 40%
1 oz pacific crest1 oz pacific crest Hops Pellet 3.3 Boil 0 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Coriander Seed Spice Whirlpool 0 min.
1.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 10 100 50 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
2 qt Sparge 152 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.06 32.3  
Mash volume with grains 8.9 35.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.66 g | 22.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Make it Wit chu" Witbier beer recipe by JasonT. BIAB, ABV 4.57%, IBU 13.2, SRM 3.29, Fermentables: (Pale Wheat, Pilsner, Flaked Wheat) Hops: (Barbe Rouge, pacific crest (3.3 AA) / 2 Ounces, pacific crest) Other: (Coriander Seed, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 22:42 UTC