Framminghamish - Beer Recipe - Brewer's Friend

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Framminghamish

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday April 10th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Dark Munich10 lb Dark Munich 36 10 59.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 29.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.30 lb American - Chocolate0.3 lb Chocolate 29 350 1.8%
16.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11 Boil 60 min 24.82 27.3%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 10.45 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.72 26.9  
Mash volume with grains 8.06 32.3  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Framminghamish" Baltic Porter beer recipe by Brewer #140422. All Grain, ABV 7.12%, IBU 35.27, SRM 23.68, Fermentables: (Dark Munich, Pilsner, CaraMunich I, Special B, Chocolate) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-04-14 16:48 UTC