Scottish heavy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish heavy

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Laguna
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday April 10th 2020
1.048
1.012
4.7%
17.1
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg United Kingdom - Pilsen40 kg Pilsen 36 1.8 65.8%
6 kg American - Caramel / Crystal 60L6 kg American - Caramel / Crystal 60L 34 60 9.9%
2 kg American - Caramel / Crystal 120L2 kg American - Caramel / Crystal 120L 33 120 3.3%
3 kg American - Carapils (Dextrine Malt)3 kg American - Carapils (Dextrine Malt) 33 1.8 4.9%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 3.3%
0.50 kg American - Black Malt0.5 kg American - Black Malt - (late boil kettle addition) 28 500 0.8%
6 kg Briess - Bonlander Munich6 kg Bonlander Munich 36 10 9.9%
1 kg Belgian - Biscuit1 kg Belgian - Biscuit 35 23 1.6%
0.30 kg American - Chocolate0.3 kg Chocolate - (late boil kettle addition) 29 350 0.5%
60.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g East Kent Goldings175 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.85 35%
175 g East Kent Goldings175 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.8 35%
150 g Fuggles150 g Fuggles Hops Pellet 4.9 Boil 5 min 1.48 30%
500 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
osmosis inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.2 L. Suggest reducing initial water volume to 45.4 L and adding 222.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 222.53 L. Suggest reducing strike water volume to 5.27 L and adding 177.13 L sparge/top-off. 182.4
Strike water volume at mash thickness of 3 L/kg 182.4
Mash volume with grains 222.5
Grain absorption losses -60.8
Remaining sparge water volume (equipment estimates 147.5 L) 149.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.2 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 260
Going into fermentor 260
Total: 331.7  
Equipment Profile Used: System Default
"Scottish heavy" Scottish Heavy beer recipe by Laguna. All Grain, ABV 4.7%, IBU 17.14, SRM 17.41, Fermentables: (Pilsen, American - Caramel / Crystal 60L, American - Caramel / Crystal 120L, American - Carapils (Dextrine Malt), Rolled Oats, American - Black Malt, Bonlander Munich, Belgian - Biscuit, Chocolate) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-17 04:14 UTC