Viking Heather Ale - Beer Recipe - Brewer's Friend

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Viking Heather Ale

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday April 10th 2020
1.057
1.010
6.1%
11.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb American - Pale 2-Row3.6 lb Pale 2-Row 37 1.8 60.8%
0.40 lb United Kingdom - Peated Malt0.4 lb Peated Malt 38 2.5 6.8%
870 g Honey870 g Honey 35 2 32.4%
5.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Domestic Hallertau14.4 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 90 min 11.46 100%
14.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.25 g Irish Moss Fining Mash 30 min.
5 g Gypsum Water Agt Mash 0 min.
0.65 g Table Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
to the mash water add:
10 drops pH down



Mash at 156F by placing into 200F oven shut off
refer to p27 Sacred Beers Book
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains (equipment estimates 0.32 g | 1.3 qt) 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.11 g | 8.4 qt) 2.09 8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Top off amount 1.5 6  
Going into fermentor 3 12  
Total: 3.59 14.3
Equipment Profile Used: System Default
 
Notes

34.4 g dried heather tips 90 min
9.6 g dried yarrow 90 min

4.5 g myrical gale (bog myrtle) 90 min
4.5 g Marsh Labrador (wild rosemary) 90 min

kegged 4/20/20 fg 1.013 good taste! not too bitter, but a different bitter than hops....interesting

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  • Last Updated: 2020-04-20 20:54 UTC