BELGIAN DUBBEL - Beer Recipe - Brewer's Friend

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BELGIAN DUBBEL

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday April 10th 2020
1.057
1.014
5.6%
0.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 90.9%
0.50 kg American - Rye0.5 kg Rye 38 3.5 9.1%
5.50 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Santa Rita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 32
Boil off losses -8.6
Post boil Volume (equipment estimates 20 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 20
Total: 38.4  
Equipment Profile Used: System Default
"BELGIAN DUBBEL" Belgian Dubbel beer recipe by André Rinnert. All Grain, ABV 5.58%, IBU 0, SRM 3.91, Fermentables: (Pilsner, Rye)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-14 14:11 UTC