Chocolate Milk Stout
287 calories
30.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
29.35 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.85 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.76 gal (3.04 qt) sparge/top-off.
|
11.64 |
46.6
|
Strike water volume (equipment estimates 8.47 g | 33.9 qt)
|
11.64 |
46.6
|
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt)
|
12.76 |
51
|
Grain absorption losses
|
-1.75 |
-7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
Pre boil volume (equipment estimates 6.83 g | 27.3 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
8.5 |
34
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 8.5 g | 34 qt)
|
5.25 |
21
|
Total:
|
11.64
|
46.6
|
Equipment Profile Used: |
System Default |
"Chocolate Milk Stout" Imperial Stout beer recipe by Brewer #104867. BIAB, ABV 8.34%, IBU 35.21, SRM 47.47, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Lactose (Milk Sugar), Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (Hallertau Blanc, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 18:54 UTC