Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Stout

287 calories 30.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)
Created: Friday April 10th 2020
1.086
1.023
8.3%
35.2
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.6%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 18%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.5%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.5%
2 lb American - Chocolate2 lb Chocolate 29 350 10.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.5%
18.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 29.35 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.85 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. 11.64 46.6  
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 11.64 46.6  
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) 12.76 51  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 8.5 34  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.5 g | 34 qt) 5.25 21  
Total: 11.64 46.6
Equipment Profile Used: System Default
"Chocolate Milk Stout" Imperial Stout beer recipe by Brewer #104867. BIAB, ABV 8.34%, IBU 35.21, SRM 47.47, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Lactose (Milk Sugar), Caramel / Crystal 80L, Chocolate, Flaked Oats) Hops: (Hallertau Blanc, Styrian Goldings)
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  • Last Updated: 2020-06-30 18:54 UTC