TripicAle - Beer Recipe - Brewer's Friend

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TripicAle

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday April 9th 2020
1.062
1.022
5.2%
222.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pilsner10.2 lb Pilsner 37 1.8 85%
1.96 lb American - Caramel / Crystal 30L1.96 lb Caramel / Crystal 30L 34 30 15%
12.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Boil 60 min 64.56 18.5%
7 oz Citra7 oz Citra Hops Pellet 11 Boil 30 min 138.93 51.9%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 5 min 18.72 29.6%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
1 Each
Cost:
Attenuation (avg):
67%
Flocculation:
High
Optimum Temp:
61 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 2.1 43 50 8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 157 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.56 18.2  
Mash volume with grains (equipment estimates 2.03 g | 8.1 qt) 5.53 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 0.21 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.51 -2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.77 19.1
Equipment Profile Used: System Default
"TripicAle" No Profile Selected beer recipe by HDone28. All Grain, ABV 5.21%, IBU 222.21, SRM 9.75, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Citra, Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 23:36 UTC