Stout Roble - Beer Recipe - Brewer's Friend

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Stout Roble

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 445 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Pionera
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 9th 2020
1.055
1.014
5.5%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg Maltear - Pilsener100 kg Pilsener 38 3.84 100%
100 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 405.7 L. Suggest reducing initial water volume to 45.4 L and adding 360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 216 L 150
Strike water volume at mash thickness of 1.5 L/kg 150
Mash volume with grains 216
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 356.6 L) 400.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 405.7 L) 450
Boil off losses -5.7
Post boil Volume (equipment estimates 400 L) 445
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 445 L) 400
Total: 550.9  
Equipment Profile Used: System Default
"Stout Roble" Oatmeal Stout beer recipe by Cerveza Pionera. All Grain, ABV 5.46%, IBU 0, SRM 7.83, Fermentables: (Pilsener)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-11 13:35 UTC