West Blend Prop - Beer Recipe - Brewer's Friend

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West Blend Prop

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 325 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday April 9th 2020
1.049
1.012
4.8%
0.0
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Rahr - Standard 2-Row220 lb Standard 2-Row 36.8 1.8 40%
110 lb German - CaraRed110 lb CaraRed 34 20 20%
55 lb Weyermann - Pale Rye55 lb Pale Rye 37 3.2 10%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 18.2%
55 lb Simpsons - Golden Naked Oats55 lb Golden Naked Oats 27 7 10%
10 lb Castle Malting - Château Biscuit10 lb Château Biscuit 35 17 1.8%
550 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.75 gal (1207 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.75 gal (1159 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 250.25 gal (1001 qt) 206.25 825  
Strike water volume at mash thickness of 1.5 qt/lb 206.25 825  
Mash volume with grains 250.25 1001  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 187.75 751  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 301.75 g | 1207 qt) 325 1300  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 323.25 g | 1293 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 394 1576
Equipment Profile Used: System Default
"West Blend Prop" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.8%, IBU 0, SRM 8.17, Fermentables: (Standard 2-Row, CaraRed, Pale Rye, Red Wheat, Golden Naked Oats, Château Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-10 00:33 UTC