Mirror citra APA - Beer Recipe - Brewer's Friend

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Mirror citra APA

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 9th 2020
1.051
1.012
5.2%
34.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 44.6%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 44.6%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 5.4%
200 g German - Wheat Malt200 g Wheat Malt 37 2 3.6%
100 g American - Rice Hulls100 g Rice Hulls 0 0 1.8%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 10.21 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 3.61 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 25%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 20.57 25%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Other Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Barrels
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Acid Strike 25 °C 35 °C 15 min
Protein Strike 35 °C 53 °C 20 min
beta Strike 53 °C 63 °C 60 min
alpha Strike 63 °C 72 °C 30 min
Strike 72 °C 78 °C --
19 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains 21.3
Grain absorption losses -5.6
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"Mirror citra APA" American Pale Ale beer recipe by Brewer #317524. All Grain, ABV 5.2%, IBU 34.39, SRM 11.09, Fermentables: (Vienna, Maris Otter Pale, Caramel / Crystal 120L, Wheat Malt, Rice Hulls) Hops: (Mosaic, Citra) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 17:59 UTC