Cloud Covid-19 - Beer Recipe - Brewer's Friend

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Cloud Covid-19

254 calories 25.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Aslak Knutsen
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Thursday April 9th 2020
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OG: 1.081 FG: 1.013 ABV: 9.6% IBU: 45

1.082
1.020
8.2%
38.5
5.0
n/a
718.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Golden Promise Pale Ale Malt5 kg Golden Promise Pale Ale Malt $ 23.96 / kg
$ 119.80 		36.8 2.65 85.5%
535 g Rolled Oats535 g Rolled Oats $ 39.90 / kg
$ 21.35 		33 2.2 9.1%
175 g Corn Sugar - Dextrose175 g Corn Sugar - Dextrose - (late boil kettle addition) $ 55.00 / kg
$ 9.63 		42 0.5 3%
140 g Maltodextrin140 g Maltodextrin - (late boil kettle addition) $ 13.80 / kg
$ 1.93 		39 0 2.4%
5,850 g / $ 152.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
168 g Chinook168 g Chinook Hops $ 0.62 / g
$ 103.82 		Pellet 13 Whirlpool at 90 °C 20 min 38.48 25%
84 g Chinook84 g Chinook Hops $ 0.62 / g
$ 51.91 		Pellet 13 Dry Hop 5 days 12.5%
336 g Citra336 g Citra Hops $ 0.98 / g
$ 329.28 		Pellet 11 Dry Hop 5 days 50%
42 g Galena42 g Galena Hops $ 0.79 / g
$ 33.18 		Pellet 13 Dry Hop 5 days 6.3%
42 g Mosaic42 g Mosaic Hops $ 0.89 / g
$ 37.38 		Pellet 12.5 Dry Hop 5 days 6.3%
672 g / $ 555.58
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient $ 1.62 / g
$ 4.87 		Other Boil 10 min.
$ 4.87
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
2 Each
Cost:
$ 2.48 / ml
$ 4.95
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L 50 °C 50 °C 10 min
21.7 L 66.5 °C 66.5 °C 75 min
21.7 L 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.3 L) 26.5
Mash volume with grains (equipment estimates 25.7 L) 26.8
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 27.3 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Post boil Volume (equipment estimates 21.8 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.7 L) 21
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

Loosely based on CloudWater DIPA 3.1 https://docs.google.com/spreadsheets/d/1H6SYXgcjX9vR9xYGiJhKZOyS8XtO60d2Hl5Jzcbwjzw/edit#gid=0

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  • Public: Yup, Shared
  • Last Updated: 2020-04-19 11:30 UTC