Wu-han to Remember - Beer Recipe - Brewer's Friend

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Wu-han to Remember

180 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Russell
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 9th 2020
1.055
1.011
5.7%
10.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 30%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20%
2 lb American - Wheat2 lb Wheat 38 1.8 20%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 7.5%
0.75 lb Honey0.75 lb Honey 35 2 7.5%
1.50 lb Blackberry1.5 lb Blackberry 3.6 0 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Jarrylo0.35 oz Jarrylo Hops Pellet 12.3 Boil 45 min 10.68 100%
0.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Wit Spices Spice Boil 15 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp citric acid added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal kiss muslin Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.66 g | 14.6 qt) 3.62 14.5  
Mash volume with grains (equipment estimates 3.66 g | 14.6 qt) 4 16  
Grain absorption losses (steeping) -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.54 g | 14.2 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2.4 9.6  
Top off amount 2.85 11.4  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.47 25.9
Equipment Profile Used: System Default
"Wu-han to Remember" Witbier beer recipe by Chris Russell. Partial Mash, ABV 5.71%, IBU 10.68, SRM 3.65, Fermentables: (Dry Malt Extract - Wheat, Pilsner, Wheat, Flaked Oats, Honey, Blackberry) Hops: (Jarrylo) Other: (Wit Spices)
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  • Last Updated: 2020-05-11 00:11 UTC