Acadia - New England IPA - Beer Recipe - Brewer's Friend

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Acadia - New England IPA

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dávid Biró
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday April 9th 2020
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OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

1.066
1.018
6.3%
54.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 52.6%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 13.2%
1.10 kg German - Pale Wheat1.1 kg Pale Wheat 39 1.5 14.5%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 14.5%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 5.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 10 min 18.92 11.3%
45 g Simcoe45 g Simcoe Hops Pellet 12.7 Boil 10 min 21.84 11.3%
45 g Mandarina Bavaria45 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 80 °C 15 min 4.88 11.3%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 4.21 7.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 4.86 7.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 10.1%
24 g Citra24 g Citra Hops Pellet 11 Dry Hop 7 days 6%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 10.1%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 3 days 11.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.5%
398 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.5 L) 37.3
Mash volume with grains (equipment estimates 42.2 L) 42.1
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.7 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Volume into fermentor 23.5
Total: 37.3  
Equipment Profile Used: System Default
"Acadia - New England IPA" Specialty IPA: New England IPA beer recipe by Dávid Biró. BIAB, ABV 6.31%, IBU 54.73, SRM 5.17, Fermentables: (Pale Ale, Maris Otter Pale, Pale Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Simcoe, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 06:30 UTC