Bye Bye Belding Texas IPA - Beer Recipe - Brewer's Friend

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Bye Bye Belding Texas IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
No Chill: 10 minute extended hop boil time
Hop Utilization: 92%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 9th 2020
1.066
1.013
7.0%
58.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Light4.4 lb Dry Malt Extract - Light 42 4 41.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 28.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.5%
8.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 9.5%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.6%
6 oz American - Munich - Dark 20L6 oz Munich - Dark 20L 33 20 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 13.1 Boil 60 min 30.26 25%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.9 Boil 10 min 12.05 25%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 16.3 Boil 5 min 9.04 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 13.1 Boil 5 min 7.27 12.5%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 16.3 Dry Hop at 65 °F 7 days 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 13.1 Dry Hop at 65 °F 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.23 g | 20.9 qt) 4.62 18.5  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 4.79 19.2  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4 16  
Top off amount 2 8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
"Bye Bye Belding Texas IPA" American IPA beer recipe by Castleman Brewery. Extract, ABV 7.04%, IBU 58.63, SRM 7.19, Fermentables: (Dry Malt Extract - Light, DME Golden Light, Dry Malt Extract - Pilsen) Steeping Grains: (Brewers Torrified Wheat, Caramel / Crystal 10L, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (Mosaic (12.5 AA), Amarillo (8.6 AA), Galaxy (14.25 AA)) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-04-10 20:46 UTC