Bye Bye Belding Texas IPA
217 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
30.26 |
25% |
1 oz |
Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops |
|
Pellet |
8.9 |
Boil
|
10 min |
12.05 |
25% |
0.50 oz |
Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
16.3 |
Boil
|
5 min |
9.04 |
12.5% |
0.50 oz |
Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops |
|
Pellet |
13.1 |
Boil
|
5 min |
7.27 |
12.5% |
0.50 oz |
Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops |
|
Pellet |
16.3 |
Dry Hop at 65 °F
|
7 days |
|
12.5% |
0.50 oz |
Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops |
|
Pellet |
13.1 |
Dry Hop at 65 °F
|
7 days |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Mosaic (12.5 AA) (Pellet) 1.9999999954251 oz Mosaic (12.5 AA) (Pellet) Hops |
|
37.53 |
50% |
1 oz |
Amarillo (8.6 AA) (Pellet) 0.99999999771257 oz Amarillo (8.6 AA) (Pellet) Hops |
|
12.05 |
25% |
1 oz |
Galaxy (14.25 AA) (Pellet) 0.99999999771257 oz Galaxy (14.25 AA) (Pellet) Hops |
|
9.04 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.23 g | 20.9 qt)
|
4.62 |
18.5
|
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt)
|
4.79 |
19.2
|
Grain absorption losses (steeping)
|
-0.27 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.65 |
2.6
|
Pre boil volume (equipment estimates 5.61 g | 22.5 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
4 |
16
|
Top off amount
|
2 |
8
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.62
|
26.5
|
Equipment Profile Used: |
System Default |
"Bye Bye Belding Texas IPA" American IPA beer recipe by Castleman Brewery. Extract, ABV 7.04%, IBU 58.63, SRM 7.19, Fermentables: (Dry Malt Extract - Light, DME Golden Light, Dry Malt Extract - Pilsen) Steeping Grains: (Brewers Torrified Wheat, Caramel / Crystal 10L, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (Mosaic (12.5 AA), Amarillo (8.6 AA), Galaxy (14.25 AA)) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 20:46 UTC