Denga Porter - Beer Recipe - Brewer's Friend

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Denga Porter

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: debunnsolo
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday April 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb 1886 Malt House - NY 6-Row Base Malt10 lb NY 6-Row Base Malt 34.78 2.3 69%
2 lb 1886 Malt House - NY Munich Malt2 lb NY Munich Malt 34.8 5 13.8%
1 lb 1886 Malt House - NY Caramel 201 lb NY Caramel 20 37.7 20 6.9%
12 oz Briess - Organic Chocolate Malt12 oz Organic Chocolate Malt - (late mash tun addition) 33.6 350 5.2%
4 oz United Kingdom - Black Patent4 oz Black Patent - (late mash tun addition) 27 525 1.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 60 min 23.45 42.9%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3 Boil 15 min 5.17 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.12 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Mash 15 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.87 g | 19.5 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Denga Porter" Robust Porter beer recipe by debunnsolo. All Grain, ABV 6.66%, IBU 31.74, SRM 32.55, Fermentables: (NY 6-Row Base Malt, NY Munich Malt, NY Caramel 20, Organic Chocolate Malt, Black Patent, Carapils Malt) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-04-10 17:52 UTC