Citra Neipa - Beer Recipe - Brewer's Friend

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Citra Neipa

199 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday April 9th 2020
1.065
1.014
6.6%
27.8
4.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g United Kingdom - Extra Pale Malt1200 g Extra Pale Malt 33 1.8 85.7%
200 g Rolled Oats200 g Rolled Oats 33 2.2 14.3%
1,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Simcoe (12.7 AA)3 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 20.9 7.9%
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 Whirlpool 30 min 6.88 13.2%
15 g Citra (11 AA)15 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 39.5%
15 g Galaxy (14.25 AA)15 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Dry Hop 3 days 39.5%
38 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Water Agt Mash 45 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.4
Mash volume with grains (equipment estimates 5.3 L) 5.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 7.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 0
Going into fermentor 4
Total: 9.3  
Equipment Profile Used: System Default
"Citra Neipa" Specialty IPA: New England IPA beer recipe by Noshybabs. All Grain, ABV 6.61%, IBU 27.77, SRM 4.76, Fermentables: (Extra Pale Malt, Rolled Oats) Hops: (Simcoe (12.7 AA), Citra (11 AA), Galaxy (14.25 AA)) Other: (Whirlfloc)
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  • Last Updated: 2020-06-12 19:05 UTC