Pumpkin Drunkelweizen - Beer Recipe - Brewer's Friend

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Pumpkin Drunkelweizen

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday April 9th 2020
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Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.056
1.014
5.4%
17.1
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 51.7%
3.70 lb German - Munich Dark3.7 lb Munich Dark 37 15.5 31.9%
1.50 lb German - Rye1.5 lb Rye 38 3.5 12.9%
0.40 lb German - Chocolate Wheat0.4 lb Chocolate Wheat 31 413 3.4%
11.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Magnum0.15 oz Magnum Hops Leaf/Whole 15 Boil 45 min 7.32 7.9%
0.59 oz Hallertau Mittelfruh0.59 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.28 30.9%
0.59 oz Saaz0.59 oz Saaz Hops Pellet 3.5 Boil 15 min 4 30.9%
0.29 oz Hallertau Mittelfruh0.29 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 0.77 15.2%
0.29 oz Saaz0.29 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.72 15.2%
1.91 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
0.37 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.08 20.3  
Mash volume with grains 6 24  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.2 32.8
Equipment Profile Used: System Default
 
Notes

Bake pumpkin 1 hour at 325F - cool and add to mash

Add pumpkin spice (1/3 tsp) at flameout

Ferment 10 days - add vanilla on day 3

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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 20:27 UTC