NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

196 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday April 9th 2020
1.063
1.020
5.7%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 51.9%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 13%
1.10 kg German - Pale Wheat1.1 kg Pale Wheat 39 1.5 14.3%
1.10 kg Briess - Brewers Oat Flakes1.1 kg Brewers Oat Flakes 32.2 2.5 14.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 6.5%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
116 g Mandarina Bavaria116 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 29%
142 g Citra142 g Citra Hops Pellet 11 Dry Hop 0 days 35.5%
142 g Simcoe142 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 35.5%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 70 °C 60 min
30 L 100 °C 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 36.2
Mash volume with grains (equipment estimates 42.6 L) 40.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.1 L) 28.4
Boil off losses -5.7
Post boil Volume 24.4
Top off amount 5.6
Volume into fermentor 30
Total: 36.2  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by biroo.david. BIAB, ABV 5.71%, IBU 0, SRM 4.39, Fermentables: (Pale Ale, Maris Otter Pale, Pale Wheat, Brewers Oat Flakes, Cane Sugar) Hops: (Mandarina Bavaria, Citra, Simcoe) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 21:21 UTC