Hoppin' On A Call - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hoppin' On A Call

237 calories 21.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Tyler Izykowski
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday April 9th 2020
1.072
1.014
7.7%
157.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 22.2%
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 93.32 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 17.93 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 8.46 6.3%
5 oz Centennial5 oz Centennial Hops Pellet 10 Dry Hop at 74 °F 10 days 37.45 62.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.97 15.9  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.15 g | 24.6 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.47 1.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 2.85 g | 11.4 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.97 15.9
Equipment Profile Used: System Default
"Hoppin' On A Call" American IPA beer recipe by Tyler Izykowski. Extract, ABV 7.67%, IBU 157.15, SRM 5.58, Fermentables: (Dry Malt Extract - Light, Flaked Oats) Hops: (Centennial)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-30 20:50 UTC