Heretic Hefeweizen - Beer Recipe - Brewer's Friend

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Heretic Hefeweizen

139 calories 16.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Thursday April 9th 2020
1.042
1.013
3.8%
25.8
9.6
5.4
32.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row $ 1.75 / lb
$ 8.75 		37 1.8 45.5%
5 lb American - White Wheat5 lb White Wheat $ 1.75 / lb
$ 8.75 		40 2.8 45.5%
1 lb American - Munich - 60L1 lb Munich - 60L $ 1.75 / lb
$ 1.75 		33 60 9.1%
11 lbs / $ 19.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 1.65 / oz
$ 0.41 		Pellet 3.75 Boil 90 min 4.06 8.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 1.65 / oz
$ 1.24 		Leaf/Whole 3.75 Boil 40 min 9.09 25%
1 oz Tettnanger1 oz Tettnanger Hops $ 1.75 / oz
$ 1.75 		Pellet 4.5 Boil 25 min 12.67 33.3%
1 oz Tettnanger1 oz Tettnanger Hops $ 1.75 / oz
$ 1.75 		Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 5.15
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Boil 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (custom):
71%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature 167 °F 155 °F 60 min
2.5 gal Sparge 194 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.61 g | 22.5 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 7.75 31  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Try a Ferulic Acid Rest next time. See here for details: https://learn.beerandbrewing.com/courses/take/advanced-all-grain-methods/texts/8160912-ferulic-acid-rest

Wheat needs to be milled separately from munich and 2row.

OG was 1.042 with 55% efficiency which is really not idea.

FG was 1.013 which is 71% attenuation for a ABV of 3.84%.

Goal ABV was between 5-5.5%, see notes above for ideas on increasing efficiency next time.

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  • Last Updated: 2020-04-26 20:56 UTC