4Gs Cimarillo PA - Beer Recipe - Brewer's Friend

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4Gs Cimarillo PA

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday April 9th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pale 2-Row6 lb Pale 2-Row 38 2.5 61.5%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 20.5%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 35 76.2 5.1%
0.75 lb Briess - White Wheat Raw0.75 lb White Wheat Raw 34.5 2 7.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.16 Boil 30 min 27.82 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.81 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.5       Temp: 38 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Strike 165 °F 156 °F 60 min
4 gal Batch Sparge -- 170 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.88 19.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"4Gs Cimarillo PA" American Pale Ale beer recipe by 4Gs Brewing. All Grain, ABV 4.67%, IBU 35.63, SRM 8.37, Fermentables: (Pale 2-Row, Pale Ale Malt 2-Row, Caramel 150, White Wheat Raw, Honey Malt) Hops: (Amarillo, Citra) Other: (Whirfloc)
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  • Last Updated: 2023-02-18 17:11 UTC