Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 kg | Canadian - Pale 2-Row | 36 | 1.75 | 68.4% | |
1 kg | Flaked Rice | 40 | 0.5 | 21.1% | |
0.50 kg | Briess - Caramel Malt - 10L | 35.4 | 10 | 10.5% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 16.6 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 10 min | 4.68 | 50% | |
2 oz / $ 0.00 |
Wyeast - Czech Pils 2278 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.6 L) | 34.2 |
Mash volume with grains (equipment estimates 35.8 L) | 37.3 |
Grain absorption losses | -4.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21 L) | 24.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24.5 L) | 21 |
Total: | 34.2 |
Equipment Profile Used: | System Default |