Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | American - Pilsner | 37 | 1.8 | 79.5% | |
1 lb | American - Vienna | 35 | 4 | 9.9% | |
8 oz | American - Wheat | 38 | 1.8 | 5% | |
4 oz | German - CaraMunich II | 34 | 46 | 2.5% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 3.1% | |
161 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 3.8 | Boil | 45 min | 13.8 | 50% | |
1 oz | Styrian Goldings | Pellet | 2.7 | Boil | 15 min | 5.3 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 g | Gypsum | Water Agt | Mash | 0 min. | |
2 g | Table Salt | Water Agt | Mash | 0 min. |
Imperial Yeast - B56 Rustic | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Infusion | -- | 150 °F | -- | |
3.5 gal | Sparge | -- | 168 °F | -- | |
Starting Mash Thickness:
1.7 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.7 qt/lb | 4.28 | 17.1 |
Mash volume with grains | 5.08 | 20.3 |
Grain absorption losses | -1.26 | -5 |
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) | 3.73 | 14.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.6 | 22.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) | 5 | 20 |
Total: | 8.01 | 32 |
Equipment Profile Used: | System Default |