Clone - Biermuncher's Centennial Blonde - Beer Recipe - Brewer's Friend

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Clone - Biermuncher's Centennial Blonde

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday April 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 43.2%
3 lb German - Kölsch3 lb Kölsch 37 4.4 32.4%
1 lb German - Vienna1 lb Vienna 37 4 10.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 8.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 60 min 9.18 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 30 min 14.1 28.6%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.1 Boil 20 min 4.9 28.6%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 4.1 Boil 5 min 1.61 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 151 °F 152 °F --
3.8 gal Fly Sparge 160 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains (equipment estimates 4.11 g | 16.4 qt) 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.84 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.4 21.6  
Top off amount 0.1 0.4  
Going into fermentor 5.5 22  
Total: 8.31 33.2
Equipment Profile Used: System Default
"Clone - Biermuncher's Centennial Blonde" Blonde Ale beer recipe by Zymurgist12. All Grain, ABV 4.42%, IBU 29.79, SRM 6.44, Fermentables: (Pale Ale, Kölsch, Vienna, CaraVienne, Caramel / Crystal 10L) Hops: (Centennial, Ahtanum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 19:00 UTC