2020 Spring IPA - Beer Recipe - Brewer's Friend

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2020 Spring IPA

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday April 9th 2020
1.050
1.013
4.8%
45.6
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
8 oz American - Blackprinz8 oz Blackprinz 36 500 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Fresh 14 Boil 60 min 39.04 64.9%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.57 9.2%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 13%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 13%
7.71 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"2020 Spring IPA" English IPA beer recipe by Colton. All Grain, ABV 4.81%, IBU 45.62, SRM 24.57, Fermentables: (Pale 2-Row, Blackprinz, Flaked Oats, Caramel / Crystal 120L) Hops: (Nugget, Simcoe, Huell Melon, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 17:50 UTC