Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pilsner | 37 | 1.8 | 64.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
1 lb | Flaked Wheat | 34 | 2 | 5.9% | |
3 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 17.6% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Falconer's Flight | Leaf/Whole | 10 | Whirlpool at 165 °F | 15 min | 17.9% | ||
2.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 165 °F | 15 min | 17.9% | ||
4 oz | Falconer's Flight | Pellet | 10 | Dry Hop | 3 days | 28.6% | ||
4 oz | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 3 days | 28.6% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 7.1% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
115.11 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A38 Juice | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | 167 °F | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.35 g | 21.4 qt) | 5.38 | 21.5 |
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) | 6.74 | 26.9 |
Grain absorption losses | -2.13 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) | 3 | 12 |
Boil off losses | -1.88 | -7.5 |
Post boil Volume | 1.1 | 4.4 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 4.59 | 18.4 |
Volume into fermentor | 5.5 | 22 |
Total: | 5.38 | 21.5 |
Equipment Profile Used: | System Default |