067 East Coast Cream - Beer Recipe - Brewer's Friend

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067 East Coast Cream

143 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday April 9th 2020
11.7 °P
2.3 °P
5.0%
28.4
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 kg American - Pilsner48 kg Pilsner 37 1.8 70.2%
8.30 kg Munich - Light 10L8.3 kg Munich - Light 10L 33 10 12.1%
8.30 kg American - Vienna8.3 kg Vienna 35 4 12.1%
3.80 kg American - Carapils (Dextrine Malt)3.8 kg Carapils (Dextrine Malt) 33 1.8 5.6%
68.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g pahto100 g pahto Hops Pellet 15 Boil 60 min 11.55 7.4%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 20 min 8.16 37%
250 g Saaz250 g Saaz Hops Pellet 3.5 Whirlpool 0 min 1.29 18.5%
500 g Centennial500 g Centennial Hops Pellet 10 Whirlpool 0 min 7.35 37%
1,350 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
211.2 L Strike 74 °C 67 °C 60 min
200 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.7 L. Suggest reducing initial water volume to 45.4 L and adding 303.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 250.34 L. Suggest reducing initial water volume to 0.26 L and adding 204.94 L sparge/top-off. 205.2
Strike water volume at mash thickness of 3 L/kg 205.2
Mash volume with grains 250.3
Grain absorption losses -68.4
Remaining sparge water volume 209.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.7 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 336.3 L) 340
Hops absorption losses (whirlpool, hop stand) -3.8
Estimated amount in fermentor 336.3
Total: 414.3  
Equipment Profile Used: System Default
"067 East Coast Cream" Cream Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.01%, IBU 28.35, SRM 4.59, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carapils (Dextrine Malt)) Hops: (pahto, Saaz, Centennial)
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  • Last Updated: 2024-09-27 18:52 UTC