Polaris IPA 14° - Beer Recipe - Brewer's Friend

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Polaris IPA 14°

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 9th 2020
1.054
1.008
6.0%
56.7
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.8%
0.50 kg German - Floor-Malted Bohemian Wheat0.5 kg Floor-Malted Bohemian Wheat 38 2 7.7%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 11.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Premiant100 g Premiant Hops Pellet 7 Boil at 100 °C 40 min 56.65 50%
50 g Polaris50 g Polaris Hops Pellet 20 Dry Hop at 18 °C 5 days 25%
50 g Polaris Hop Tea50 g Polaris Hop Tea Hops Pellet 20 Dry Hop at 18 °C 12 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 250.2 g       Temp: 18 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.1
Mash volume with grains 21.9
Grain absorption losses -5.8
Remaining sparge water volume 28.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 36.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 33.8 L) 30
Estimated amount in fermentor 30
Total: 46.2  
Equipment Profile Used: System Default
"Polaris IPA 14°" No Profile Selected beer recipe by Brewer #299000. All Grain, ABV 5.97%, IBU 56.65, SRM 8.89, Fermentables: (Pale Ale, Caramel / Crystal 120L, Floor-Malted Bohemian Wheat, Cane Sugar) Hops: (Premiant, Polaris, Polaris Hop Tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 18:11 UTC