BVBC X-18 Murphy's Choice IPA II - Beer Recipe - Brewer's Friend

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BVBC X-18 Murphy's Choice IPA II

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dan Stabilito
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 11th 2014
1.070
1.010
7.9%
77.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.7%
2 lb American - Vienna2 lb Vienna 35 4 7.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 24.94 12.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 52.72 12.5%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Hopback at 150 °F 30 min 25%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 4 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.5 Dry Hop 4 days 25%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
BVBC Water- 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 12 25 2 31 58
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 6.25 25  
Mash volume with grains 8.25 33  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 9.85 g | 39.4 qt) 11.05 44.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.15 44.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 11 44  
Total: 17.3 69.2
Equipment Profile Used: System Default
 
Notes

2014-01-11 Brewnight

4 packs of US-05 sprinkled over cooled wort.

OG- 1.0
FG- 1.0

Dry Hopped on

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  • Last Updated: 2014-02-08 17:37 UTC