Grandmas stout - Beer Recipe - Brewer's Friend

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Grandmas stout

25 calories 2.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 25 calories (Per 12oz)
Carbs: 2.5 g (Per 12oz)
Created: Thursday April 9th 2020
1.008
1.002
0.8%
0.0
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireland - Stout Malt5 lb Stout Malt 37 2 100%
5 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.13 28.5  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.53 30.1  
Grain absorption losses (steeping) -0.63 -2.5  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"Grandmas stout" Dry Stout beer recipe by Anonymous. Extract, ABV 0.76%, IBU 0, SRM 2.12, Fermentables: (Stout Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-09 17:19 UTC