7.5% Amber IPA - Beer Recipe - Brewer's Friend

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7.5% Amber IPA

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 165 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday April 9th 2020
1.074
1.018
7.2%
73.4
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - 2-Row25 kg 2-Row 37.7 1.75 44.6%
25 kg Simpsons - United Kingdom - Finest Pale Ale Maris Otter25 kg United Kingdom - Finest Pale Ale Maris Otter 37 2.6 44.6%
5 kg Rolled Oats5 kg Rolled Oats 33 2.2 8.9%
1 kg Simpsons - Chocolate Malt1 kg Chocolate Malt 31.7 444 1.8%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Ella200 g Ella Hops Pellet 14.8 Boil 60 min 37.56 5.9%
200 g Yakima Valley Hops - Azacca200 g Azacca Hops Pellet 13.8 Boil 20 min 21.21 5.9%
250 g Yakima Valley Hops - Azacca250 g Azacca Hops Pellet 13.8 Boil 5 min 8.73 7.4%
375 g Ella375 g Ella Hops Pellet 14.8 Boil 1 min 3.04 11%
375 g Yakima Valley Hops - Azacca375 g Azacca Hops Pellet 13.8 Boil 1 min 2.83 11%
1,000 g Yakima Valley Hops - Azacca1000 g Azacca Hops Pellet 13.8 Dry Hop 4 days 29.4%
1,000 g Ella1000 g Ella Hops Pellet 14.8 Dry Hop 4 days 29.4%
3,400 g / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 2965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.7 L. Suggest reducing initial water volume to 45.4 L and adding 132.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 146.3 L. Suggest reducing initial water volume to 9.1 L and adding 100.9 L sparge/top-off. 110
Strike water volume at mash thickness of 2 L/kg 110
Mash volume with grains 146.3
Grain absorption losses -55
Remaining sparge water volume 115.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 177.7 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil volume (equipment estimates 157.3 L) 165
Estimated amount in fermentor 165
Total: 225.2  
Equipment Profile Used: System Default
"7.5% Amber IPA" American IPA beer recipe by Mehl1890. All Grain, ABV 7.24%, IBU 73.36, SRM 14.85, Fermentables: (2-Row, United Kingdom - Finest Pale Ale Maris Otter, Rolled Oats, Chocolate Malt) Hops: (Ella, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-22 01:59 UTC